The Founder


When Tope Obadina created Woks & Koi, she not only created a unique premier dining destination, but one of Nigeria's Capital City's finest Chinese restaurants. The concept to create Woks & Koi was born from Tope's own love for cooking and fine dining. "Dining out has always been a passion of mine. I wanted to create a unique concept that was comfortable with splashes of elegance and luxury."

The Manager


She is from the Phillipines and has over 20 years experience as a Resturant Manager.

The Chef


Shanghai born with over 30 years of experience in cooking authentic Mandarin cuisine. His speciality is Szechuan style cooking loved by most Africans because of its spicy flavours.