When Tope Obadina created Woks & Koi, she not only created a unique premier dining destination, but one of Nigeria's Capital City's finest Chinese restaurants. The concept to create Woks & Koi was born from Tope's own love for cooking and fine dining. "Dining out has always been a passion of mine. I wanted to create a unique concept that was comfortable with splashes of elegance and luxury."
She is from the Phillipines and has over 20 years experience as a Resturant Manager.
Shanghai born with over 30 years of experience in cooking authentic Mandarin cuisine. His speciality is Szechuan style cooking loved by most Africans because of its spicy flavours.